Gorgonzolamousse mit Balsamicozwetschken - Cookidoo® – the official Thermomix® recipe platform
Gorgonzolamousse with Balsamico Zwetschken - Perfect for Thermomix users, this medium-difficulty recipe offers a rich taste experience in just 1 hour and 10 minutes. Sign up for free to access over...
Ingredients
- 4 Gelatineblätter
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 20 g Wermut
- 150 g Gorgonzola, dolce
- 180 g Magertopfen
- ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 - 2 Prisen Chilipulver
- 1 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 100 g rote Zwiebeln
- 50 g Dörrzwetschken, entsteint
- 30 g Crema di Balsamico
- 1 Msp. Zimt, gemahlen
- 300 g Zwetschken, frisch
- 6 Walnusshälften
- 3 - 4 Zweige frischer Oregano
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