Gnocchi mit Gorgonzola-Champignon-Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- ½ Bund Petersilie
- 1 Zwiebel
- 20 g Butter
- 250 g braune Champignons
- 460 g Milch
- 100 g Sahne
- 150 g Gorgonzola
- ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Gnocchi
- 30 g Speisestärke
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