Lagostina Recipes: Mushroom Risotto with Peas
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- Lagostina Recipes: Mushroom Risotto with Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.ca.
Ingredients
- 5 cups low-salt chicken broth
- ½ ounce dried porcini mushrooms
- 1/4 cup unsalted butter
- 2 shallots, chopped
- 10 ounces cremini mushrooms, roughly chopped
- 1 1/4 teaspoon kosher salt
- 1 1/2 cups Arborio rice
- 1 cup dry white wine
- 2 cups grated Parmesan cheese
- 1 cup frozen peas, thawed
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