Mushroom risotto with peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1.9L tinned low-salt chicken broth
- 15g dried porcini mushrooms
- 55g unsalted butter
- 2 tbsp olive oil
- 300g finely chopped onions
- 280g white mushrooms, finely chopped
- 2 garlic cloves, minced
- 340g Arborio rice or short-grain white rice
- 165ml dry white wine
- 75g frozen peas, thawed
- 90g grated Parmesan
- Salt and freshly ground black pepper, optional
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