Island Olive Oil's Mushroom Risotto

Name: Island Olive Oil's Mushroom Risotto
Ingredients: 4-5 cups low sodium vegetable or chicken broth; ½ ounce dried porcini mushrooms; 3 tablespoons porcini mushroom & sage infused olive oil, divided; 3 tablespoons butter, divided; ½ yellow onion diced, divided; 2 garlic cloves minced, divided; 12 ounces mixed mushrooms sliced (we like a combination of cremini and white button mushrooms); 1 tablespoon fresh thyme leaves, chopped; 1 tablespoon fresh Italian parsley, chopped; ½ cup dry white wine; 1 cup Arborio rice; 1/2 cup freshly grated Parmesan cheese; White truffle oil (to drizzle); Salt; pepper

www.islandoliveoil.com

Risotto is a classic Northern Italian favorite. This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken. As an...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.

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Ingredients

4-5 cups low sodium vegetable or chicken broth
½ ounce dried porcini mushrooms
3 tablespoons porcini mushroom & sage infused olive oil, divided
3 tablespoons butter, divided
½ yellow onion diced, divided
2 garlic cloves minced, divided
12 ounces mixed mushrooms sliced (we like a combination of cremini and white button mushrooms)
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh Italian parsley, chopped
½ cup dry white wine
1 cup Arborio rice
1/2 cup freshly grated Parmesan cheese
White truffle oil (to drizzle)
Salt
pepper