Kale Slaw – Happy Healthy You
Kale Slaw with vibrant vegetables and a zesty tahini dressing. Perfect for a quick, healthy lunch.
Ingredients
- Red cabbage, shredded 2 cups
- White cabbage, shredded 2 cups
- Kale, shredded 2 cups
- Carrots, julienned 2 medium
- Fresh mint leaves ½ cup
- Red capsicum, julienned 1 medium
- Cold pressed olive oil 1 tbsp
- Fresh lemon juice 2 tbsps
- Himalaya pink salt ¼ tsp
- Toasted sesame seeds 2 tbsps
- DRESSING:
- Tahini ½ cup
- Cold pressed olive oil 2 tbsps
- Maple syrup (or sweetener) 1 tbsp
- Water ¾ cup
- Fresh lemon juice ¼ cup
- Fresh mint leaves 1 cup
- Salt and pepper to taste
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