Crispy Chinese Honey Garlic Chicken
If you’re on the hunt for a show-stopping dish that feels both comforting and a little bit fancy, Crispy Chinese …
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Plate
- Tongs
- Paper towel
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 500 g boneless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- Vegetable oil for frying
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon water
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped (optional, for garnish)
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