Homemade German Bratwurst Recipe :: The Meatwave

Ingredients

• 3 pounds boneless pork shoulder butt, cubed
• 1 pound boneless lean veal shoulder, cubed
• 1 pound pork fatback, cubed
• 2 tablespoons Kosher salt
• 1 tablespoon ground white pepper
• 2 teaspoons ground ginger
• 2 teaspoons of dry mustard
• 1 1/2 teaspoons ground nutmeg
• 2 large cold eggs, lightly beaten
• 1 cup ice cold heavy cream
• Hog casings, soaked in warm water 30 minutes prior to use
• 1 large yellow onion, cut into thin slices
• 2 12oz cans of beer
• 1 9 x 13" foil tray
• 12 hero rolls