Classic Bratwurst (Finer Grind & Food Processor) - wurstcircle.com - Make Delicious Sausages At Home
Today I'll show you how to make a super fine bratwurst yourself. It's simple and super quick to make. So you want to score at a barbecue with homemade
Ingredients
- 400g pork shoulder
- 200g pork back fat
- 200g Pork belly
- 200g ice water
- 18 g salt
- 3 g Cutter Phosphate
- 2.5 g black pepper
- 1 g mace
- 0.75 g ginger powder
- 0.5 g allspice
- 0.25 g lemon zest
- 0.5 g cardamom
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