Tzatziki with Common Purslane Recipe - Grit
Common Purslane, a herb that grows between June and November, was once eaten as a potherb during America’s colonial period.
Ingredients
- 1-1/2 cups plain yogurt
- 1 medium-sized cucumber, peeled and cubed
- 2 cloves garlic, crushed
- 1 cup coarsely chopped purslane leaves
- salt and pepper to taste
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