Last Minute Cheddar Chicken and Rotini | San Giorgio

Name: Last Minute Cheddar Chicken and Rotini | San Giorgio
Ingredients: Servings: 4; In large saucepan over medium heat, heat oil.; Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.; Add broth; heat to boiling.; Add uncooked pasta and frozen vegetables, stirring to coat pasta with liquid.; Heat to boiling; reduce heat. Cover; simmer 10 minutes or until pasta is tender, stirring occasionally.; Remove from heat; stir in cheese until melted.

www.sangiorgio.com

Juicy chicken and tender rotini in a rich cheddar sauce—quick, easy, and delicious! Perfect for last-minute meals.

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Ingredients

Servings: 4
In large saucepan over medium heat, heat oil.
Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
Add broth; heat to boiling.
Add uncooked pasta and frozen vegetables, stirring to coat pasta with liquid.
Heat to boiling; reduce heat. Cover; simmer 10 minutes or until pasta is tender, stirring occasionally.
Remove from heat; stir in cheese until melted.