Rotini Primavera | Sargento® Foods Incorporated

Ingredients

• 1 Tbsp. olive oil
• 1/2 cup thinly sliced red onion
• 1 clove garlic, minced
• 4 cups sliced, fresh assorted vegetables, such as broccoli, red pepper zucchini and summer squash
• 1/4 cup water
• 1/2 tsp. chicken bouillon granules
• 1-1/2 cups (4 oz.) rotini pasta, cooked and drained
• 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut