DIY Thanksgiving Pie: Chocolate
DIY Gluten-Free Chocolate Thanksgiving Pie: A healthy, dairy-free dessert loaded with protein and fiber. Perfect for a post-meal treat!
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Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Oven
- Fork
Ingredients
- 1 c. oats
- 1 c. almonds
- ⅓ c. coconut oil
- ¼ c. maple syrup
- ½ tsp. sea salt
- 1 tsp. cinnamon
- ¼ tsp nutmeg
- ½ tsp. cardamom
- 4 Tbs. coconut oil
- 1 ½ oz. bittersweet chocolate
- 1 ½ c. coconut sugar or maple syrup
- 1 Tbs. cacao powder
- ½ c. coconut milk
- 2 large eggs, beaten (*for egg substitute, whisk 1 Tbs. ground flax or chia seeds with 3 Tbsp water)
- 1 tsp. bourbon vanilla bean paste
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