DIY Thanksgiving Pie: Apple Pear Cardamom
DIY Thanksgiving pie with a gluten-free almond-oat crust & apple-pear cardamom filling. Perfect for fall, vegan, and gluten-free options. No spike in blood sugar!
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 c. oats
- 1 c. almonds
- ⅓ c. coconut oil
- ¼ c. maple syrup
- ½ tsp. sea salt
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ½ tsp. cardamom
- 4 large apples, peeled, cored and thinly sliced
- 2 ripe but firm pears, peeled, cored and thinly sliced
- juice of one small lemon
- 4 Tbs. coconut sugar or maple syrup
- 1 tsp. bourbon vanilla bean paste
- ½ tsp. cinnamon
- 2 Tbsp millet flour (or any other alternative flour on hand)
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