DIY Thanksgiving Pie: Pumpkin Spice
DIY Pumpkin Spice Thanksgiving Pie - gluten-free, dairy-free, and protein-rich crust; no sugar crash! Perfect for fall snacking.
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Cooking tools:
- Pie dish
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Can opener
- Grater
- Microplane
Ingredients
- 1 c. oats
- 1 c. almonds
- ⅓ c. coconut oil
- ¼ c. maple syrup
- ½ tsp. sea salt
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ½ tsp. cardamom
- 1 15 oz. can organic pumpkin puree
- ¾ c. maple syrup
- 2 large eggs, beaten (*for egg substitute, whisk 1 Tbsp ground flax or chia seeds with 3 Tbsp water)
- 1 ½ Tbs. arrowroot powder
- ½ tsp. ginger
- ¼ tsp. freshly grated nutmeg
- ¼ tsp. ground cloves
- 1 c. whole milk, almond milk or coconut milk
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