Pad Thai - Indiana Connection

Name: Pad Thai - Indiana Connection
Ingredients: 8 oz. broad rice stick noodles; 2 t. oil; 2 large eggs, beaten; 1 clove garlic, minced; 4 T. Thai or Vietnamese fish sauce; 3 T. sugar; 3 T. fresh lime juice; 2 T. ketchup; 1 T. Thai red chili paste; 8 oz. large shrimp, peeled, deveined and sliced lengthwise or 10 oz. extra firm tofu, cubed; 1 cup bean sprouts; 1 lime, cut into 8 wedges; ½ cup chopped cilantro; 4 T. roasted and salted peanuts, chopped; 4 T. chopped green onions

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Soak noodles in warm water for 20 minutes. Heat 1 T. oil in a skillet over medium heat. Add eggs. Cook slowly until the eggs form a pancake. Cool and cut into thin strips. Put garlic, fish sauce,...

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Ingredients

8 oz. broad rice stick noodles
2 t. oil
2 large eggs, beaten
1 clove garlic, minced
4 T. Thai or Vietnamese fish sauce
3 T. sugar
3 T. fresh lime juice
2 T. ketchup
1 T. Thai red chili paste
8 oz. large shrimp, peeled, deveined and sliced lengthwise or 10 oz. extra firm tofu, cubed
1 cup bean sprouts
1 lime, cut into 8 wedges
½ cup chopped cilantro
4 T. roasted and salted peanuts, chopped
4 T. chopped green onions