Pad Thai – delicious Thai noodles

Ingredients

• 250g packet rice noodles (Chinese noodles are also ok)
• 2 tablespoons lime juice
• 2 tablespoons fish sauce (or oyster sauce)
• 2 tablespoons brown sugar
• 2 tablespoons peanut oil
• 2 chicken breast fillets, thinly sliced
• 500g small prawns, peeled, deveined
• 3 spring onions, thinly sliced diagonally
• 2 red chillies, deseeded, finely chopped (use ½ chilli for no heat but still the great flavour)
• 2 free range eggs, lightly beaten
• 1 cup bean sprouts
• 1/4 cup roasted peanuts, finely chopped or ground (or use Cashews/almonds)
• 1/2 cup fresh local coriander leaves (use the stems and roots in the dish – finely chopped)
• 1 cup local snow peas – finely diced
• lime wedges, to serve