Gluten Free Buttermilk Biscuits - Hand + Heart Gluten Free
Gluten Free Buttermilk Biscuits - great with just a pat of butter, a dollop of jelly, or go all out and make sausage & gravy biscuits for a savory twist.
Ingredients
- 2 cups Hand + Heart Gluten-Free All-Purpose Flour
- 1/3 cup dry milk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 7 tablespoons unsalted butter, chilled
- 1 cup buttermilk*
- 1 large egg
- 2 tablespoon sour cream
- 2 tablespoons Hand + Heart Gluten-Free All-Purpose Flour (to dust dough when cutting out biscuits)
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