Gluten Free Cheddar Bay Biscuits Hand + Heart Gluten Free
These biscuits are light, buttery, and bursting with that unmistakable Red Lobster flavor. It's like a flavor explosion in your mouth!
Ingredients
- 2 1/2 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk or dairy free milk mixed with 1.5 tablespoons vinegar
- 3 tablespoon granulated sugar
- 3 tablespoon light olive oil
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese or dairy free cheddar, add up to 1/4 cup more if you like
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