Teriyaki Salmon and Broccoli with Rice — emmasthing

Ingredients

• 2 cups bite-size broccoli florets
• 1/2 tablespoon sesame oil
• ¼ teaspoon kosher salt
• Freshly ground black pepper, to taste
• 2 (4-ounce) wild salmon filets
• 1 teaspoon sesame oil
• 1 garlic clove, grated
• ½ teaspoon grated ginger
• 2 tablespoons reduced sodium soy sauce, or gluten-free soy sauce
• 1 teaspoon unseasoned rice vinegar
• 1 teaspoon brown sugar
• 1 1/2 cups cooked rice (your pick!)