Teriyaki Salmon with Sesame Broccoli recipe
An easy and nutritious salmon teriyaki dish that comes together quickly
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Ingredients
- 2 Skin-on Salmon fillets (340 g, 3/4" thick)
- 1 tbsp Flour
- 1/2 tbsp Vegetable oil
- 1 tbsp Butter (unsalted)
- 2 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 1 head Broccoli
- 1 tbsp Sesame oil
- 2 cups Japanese rice
- 1/2 tsp Red pepper flakes
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