CHICKEN AND JICAMA SALAD - V&V Supremo® Food Service

Name: CHICKEN AND JICAMA SALAD - V&V Supremo® Food Service
Ingredients: Ingredients; 1 lb. chicken tenderloins, 1 inch pieces, cubed; 1 Tbsp. olive oil; 3 Cups romaine lettuce, torn into bite-size pieces; 2 Cups baby spinach; 1 1/2 Cups baby heirloom tomatoes, halved; 1 1/2 Cups English cucumber, cut into half moons; 1 Cup radishes, thinly sliced, cut into half moons; 2 Cups jicama, cut into matchsticks; 1 Cup red onion, thinly sliced; 4 1/2 oz. wedge of Sierra® Cotija Cheese from V&V SUPREMO®, ½ crumbled and the other half shaved for garnish; Dressing; 1 Cup Supremo® Mexican Style Crema from V&V SUPREMO®; 2 Tbsp. lime juice; 3 Tbsp. minced cilantro; 1/4 Cup chopped scallions; 1/8 tsp. cayenne pepper; 1 tsp. kosher salt

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Ingredients

Ingredients
1 lb. chicken tenderloins, 1 inch pieces, cubed
1 Tbsp. olive oil
3 Cups romaine lettuce, torn into bite-size pieces
2 Cups baby spinach
1 1/2 Cups baby heirloom tomatoes, halved
1 1/2 Cups English cucumber, cut into half moons
1 Cup radishes, thinly sliced, cut into half moons
2 Cups jicama, cut into matchsticks
1 Cup red onion, thinly sliced
4 1/2 oz. wedge of Sierra® Cotija Cheese from V&V SUPREMO®, ½ crumbled and the other half shaved for garnish
Dressing
1 Cup Supremo® Mexican Style Crema from V&V SUPREMO®
2 Tbsp. lime juice
3 Tbsp. minced cilantro
1/4 Cup chopped scallions
1/8 tsp. cayenne pepper
1 tsp. kosher salt