Skinny Salmon Salad Greek Pita
A healthy, light lunch with crispy Greek pita stuffed with spicy salmon, celery, shallot, and cheese—perfect for warmer weather!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 ounces cooked salmon ( leftovers work great ! )
- 1/4 cup celery , diced
- 1/3 shallot , minced
- 1 ounce Laughing Cow light swiss cheese
- 1 dash pepper
- 1 teaspoon chili paste ( Sambal Oelek )
- 1 Greek pita breads
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