Greek Pita Salad with Potatoes Recipe

Ingredients

• 2 pita breads, torn into 1-inch pieces
• 1 package (16 ounces) refrigerated diced potatoes (about 3 cups)
• 2/3 cup crumbled feta cheese
• 2/3 cup (about 6 ounces) plain low fat yogurt
• 4 teaspoons chopped fresh dill
• 4 teaspoons chopped fresh mint leaves
• 1 clove garlic, crushed
• Salt
• pepper
• 1 cup halved cherry tomatoes
• 1 small cucumber, peeled and cut into 1/2-inch thick slices
• 3 cups cut-up romaine lettuce leaves (1-inch strips)
• 1/4 cup thinly sliced green onions (white and light green portions only)
• 1/4 cup chopped pitted ripe olives