Sweet & Sour Vegetables - WellBeing Magazine

Ingredients

• 120mL water
• 60mL rice-wine vinegar
• 50g rapadura or coconut sugar
• 3 tbsp ketchup
• 2 tbsp tamari
• 1 tbsp ginger root, finely grated
• 2 tsp tapioca flour
• 2 tbsp cold water
• 1 tbsp olive oil
• 2 carrots, sliced
• 1⁄2 head cauliflower, broken into florets
• 2 cloves garlic, minced
• 1 bunch broccolini, halved
• 1 red capsicum, diced
• 1⁄4 pineapple, diced