Sweet and Sour Tofu With Vegetables | PETA
1 Tbsp. cornstarch 3/4 cup vegetable broth or water 3 Tbsp. white wine vinegar 3 Tbsp. sugar 1 Tbsp. ketchup 2 Tbsp. soy sauce or tamari 1/2 tsp. ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 1 Tbsp. cornstarch
- 3/4 cup vegetable broth or water
- 3 Tbsp. white wine vinegar
- 3 Tbsp. sugar
- 1 Tbsp. ketchup
- 2 Tbsp. soy sauce or tamari
- 1/2 tsp. ground ginger
- 1/4 tsp. cayenne pepper (optional)
- 2 Tbsp. vegetable oil
- 2 cloves garlic, crushed
- 1 medium onion, thinly sliced
- 2 medium carrots, cut into matchstick shapes
- 1 green bell pepper, sliced into strips
- 1 stalk celery, chopped into strips
- 1/2 cup sliced fresh mushrooms
- 1 pound firm tofu, cut into strips
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