Tony’s Crawfish Étouffée - Tony Chachere's
One of Louisiana's signature dishes, Tony's Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 4 Tablespoons Margarine
- 1 Pound Crawfish Tails
- 3 Tablespoons Tony’s Original Creole Seasoning
- 1 Onion, Chopped
- 1/2 Bell Pepper, Chopped
- 2 Garlic, Minced
- 1 Teaspoon Corn Starch
- 1 Tablespoon Green Onion, Chopped
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