Crawfish Étouffée | Wild Fork
Cook a rich, deeply spiced crawfish étouffée over steamed rice for a soulful Southern classic full of bold, comforting Louisiana flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 tbsp Lemon Pepper Seasoning
- 2 lbs Crawfish Tails
- ½ cup butter, cubed
- ½ cup all-purpose flour
- 1 small green pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup celery, diced
- 2 medium tomatoes, diced
- 2 Tbsp. hot sauce
- 2 cups chicken or seafood stock
- 2 cups Cooked white rice, as garnish
- Black peppercorn, to taste
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