The Best Caramel Banana Cake Roll Recipe for Sweet Tooths
Indulgent caramel banana cake roll awaits your next baking adventure. Follow this simple recipe and create a melt-in-your-mouth dessert that will become your new favorite sweet treat.
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Oven
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 eggs
- ½ cup granulated sugar
- ½ cup mashed bananas (1 medium-sized banana)
- 4 ounces (113 grams) cream cheese, softened
- ¾ cup (177 milliliters) whipped topping (Cool Whip)
- ¾ cup (94 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup (60 grams) powdered sugar, divided, for dusting
- 1 ½ teaspoons vanilla extract
- ⅓ cup (73 grams) light brown sugar, packed
- 1 tablespoon (15 grams) powdered sugar
- 3 tablespoons (45 milliliters) caramel sundae topping
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