Grilled Crispy Potato Skins with Bacon and Cheddar Recipe :: The Meatwave

Grilled Crispy Potato Skins with Bacon and Cheddar Recipe :: The Meatwave

meatwave.com

Roasted potatoes are split and the flesh scooped out. Back on the grill they get crisp, then topped with cheddar and bacon. A final dollop of sour cream and a sprinkling of scallions is the cherry on...

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Ingredients

  • 4 large russet potatoes, scrubbed
  • 8 ounces bacon, chopped fine
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cheddar cheese, shredded
  • 1/2 cup minced fresh scallions
  • 1/2 cup sour cream
  • Kosher salt
  • Freshly ground black pepper

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