Restaurant-Style Potato Skins

Restaurant-Style Potato Skins

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Crispy, cheesy potato skins piled high with melted cheddar cheese and yummy bacon!

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Ingredients

  • 4 medium russet potatoes
  • olive oil, for coating
  • 4 strips of Applewood smoked bacon
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • sour cream, for serving

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