Asparagus, Spinach and Pea Soup Recipe - QueRicaVida.com
Generally speaking, cream soups are all made the same way, and all that really changes is the vegetable you use. You can prepare the base ahead of time and freeze it until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 tablespoons butter
- 4 tablespoons white onion, finely chopped
- 1 teaspoon garlic, finely minced
- 1 pound green asparagus
- 1 cup spinach
- 1 cup peas
- 4 cups chicken broth
- 1/2 cup half and half cream
- 1/2 cup toasted pine nuts
- 1/2 teaspoon lemon zest
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