Creamy Asparagus and Pea Soup

Ingredients

• #For the soup#
• Salt – to taste.
• Olive oil. (You can use avocado oil)
• Asparagus - 12 ounces. (You have to trim it)
• Fresh peas - 10 ounces. (You can use frozen peas instead)
• Vegetable broth – 1 1/2 cups.
• Garlic cloves - 4 nos. (Minced)
• Shallot – 1 no. (You need to slice it thinly)
• Almond Breeze plain almond milk (Unsweetened) – 1 1/2 cups.
• Yeast (Nutritional) - 2 tablespoons.
• Lemon juice – taken from 1/2 lemon.
• #For garlic herb croutons (Optional)#
• Garlic powder – 1/4 teaspoon.
• Bread - 2 cups. (Cubed)
• Olive oil - 1/4 cup.
• Salt - 1/4 teaspoon.
• Pepper – 1/4 teaspoon.
• Dried oregano – 1/4 teaspoon.
• Dried basil – 1/4 teaspoon.