No-knead bread with walnuts and beer | Recipe | V-ZUG Switzerland
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Cooking tools:
- Dutch oven
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Plate
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 250 ml water
- .12 cube of yeast (about 5 g)
- 100 ml beer
- 200 g white flour
- 230 g dark wheat flour
- 1 tbsp salt
- 1 tbsp malt extract or honey
- 100 g walnut kernels
- White flour for shaping
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