No-knead bread | Recipe | V-ZUG Ireland
Discover our No-knead bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Dutch oven
- Proofing basket
- Bench scraper
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 300 g wholemeal wheat flour
- 200 g semi-white flour
- 2 tsp salt (about 14 g)
- 5 g yeast
- 500 ml water
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