No-knead bread with walnuts and beer | Recipe | V-ZUG China
Discover our No-knead bread with walnuts and beer recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 250 ml water
- .12 cube of yeast (about 5 g)
- 100 ml beer
- 200 g white flour
- 230 g dark wheat flour
- 1 tbsp salt
- 1 tbsp malt extract or honey
- 100 g walnut kernels
- White flour for shaping
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