Hot Cross Eggy Bread with Citrus Butter Sauce Recipe | Abel & Cole
Delicious Hot Cross Eggy Bread with Citrus Butter Sauce makes tasty use of stale buns. Perfect for Easter breakfast!
Ingredients
- 100g butter, plus extra for frying
- 4 tsp marmalade
- 3 lemons
- 4 eggs
- 2 tbsp crème fraîche, plus extra to serve
- A pinch of mixed spice
- 4 large hot cross buns
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