Hot Cross Buns Easter Breakfast - Huletts Sugar
Whip up the the most delicious Easter brekkie with a twist.
Ingredients
- 500g flour
- 65ml Huletts White Sugar
- 5ml salt
- 3ml mixed spice
- 5ml cinnamon
- 3 ml nutmeg
- 1 x 10g sachet instant yeast
- 60g Butter or Brick Margarine
- 125 ml milk
- 1 egg, beaten
- 125 ml lukewarm water
- 25ml mixed peel
- 150g mixed dried fruit
- 1 egg, beaten for egg wash
- 100g flour
- 2ml salt
- 50ml oil
- 125ml milk
- 50ml Huletts sugar
- 50ml water
- 50ml milk
- Crispy bacon
- Fried eggs
- Grilled tomato
- Spinach
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