Instant Pot Tangy Beef Stroganoff - Dump and Go Dinner | Once A Month Meals
A freezer friendly version of Tangy Beef Stroganoff now with the ability to cook in the Instant Pot, we know it will be a household favorite!
Keywords
- instant pot
- tangy
- beef stroganoff
- dump and go
- easy dinner
Ingredients
- Ingredients
- Containers
- Supplies
- 1 pound quarter Beef Sirloin
- 1 cup Water #1
- ¼ cups Butter
- 8 ounces Sliced Mushrooms, Canned
- ½ cups slice Onion
- ½ teaspoons mince Garlic, Cloves
- 1 cup Water #2
- 1 tablespoon Lemon Juice
- 1 tablespoon Red Wine Vinegar
- 2 teaspoons Bouillon, Beef, Granules
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ cups Reserved Cooking Liquid
- 2 tablespoons Flour, All-Purpose
- 1 cup Sour Cream
- 8 ounces cook Egg Noodles
- 1 Round Disposable Container, 64 oz
- 2 Quart Freezer Bags
- Labels
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