Hoki Thai curry recipe
This fragrant Thai curry uses fresh hoki fillets, green beans and plenty of coriander to create a light and zingy meal
Ingredients
- 2 Sealord Fresh Hoki Fillets
- 2 tablespoon red curry paste
- 200 millilitre coconut milk
- 200 gram green beans or snow peas, small
- 200 millilitre water
- 1 bunch coriander, roughly chopped
- rice and a squeeze of lime to serve
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