Roasted Italian Vegetables and Beyond Meatballs – FRESH. OUT. – mobicon.org

Ingredients

• pers (red, yellow, orange, or aloha), deseeded and quartered lengthwise
• 1 8-oz container whole cremini (baby bella) mushrooms, trimmed
• 1 pint grape or cherry tomatoes
• 1 large red onion, cut into eight wedges
• 1/2 small rutabaga, peeled and cut into bite sized chunks (about a cup)
• 2 tbsp plus 1 tsp extra-virgin olive oil
• 1 1/2 tbsp Anthony’s Nutritional Yeast
• 1 tbsp Homemade Italian Seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper