Sandwich of the Week | Mini Muffulettas

Name: Sandwich of the Week | Mini Muffulettas
Ingredients: Aunt Millie's Hawaiian Dinner Rolls; 2 (16 ounce) jars giardiniera mixed vegetables (hot or mild); ½ cup pimento-stuffed Spanish olives, ¼ cup Kalamata olives, ¼ cup black olives, chopped; 2 tablespoons olive oil and vinegar dressing; 6 slices Swiss cheese, cut in half diagonally; 12 slices deli ham, thinly sliced; 12 slices Genoa salami (or cotta); 6 slices provolone cheese, cut in half diagonally; Creole Mustard*

sandwichoftheweek.com

Planning a Mardi Gras party? Wondering what to serve alongside your gumbo or beans and rice? Look no further than this easy, tasty take on a Big Easy…

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Ingredients

Aunt Millie's Hawaiian Dinner Rolls
2 (16 ounce) jars giardiniera mixed vegetables (hot or mild)
½ cup pimento-stuffed Spanish olives, ¼ cup Kalamata olives, ¼ cup black olives, chopped
2 tablespoons olive oil and vinegar dressing
6 slices Swiss cheese, cut in half diagonally
12 slices deli ham, thinly sliced
12 slices Genoa salami (or cotta)
6 slices provolone cheese, cut in half diagonally
Creole Mustard*