Muffuletta Sliders - Challenge Dairy

Muffuletta Sliders - Challenge Dairy

challengedairy.com

Bring the Big Easy home with these tangy mini-muffulettas, made with Challenge Garlic Parmesan with Herbs Spreadable Butter and King’s Hawaiian Slider Buns.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Ingredients

  • ¾ cup roughly chopped pitted green olives
  • ½ cup roughly chopped pitted Kalamata olives
  • ½ cup roughly chopped roasted red peppers
  • 1 clove garlic, minced
  • 1 Tablespoon capers
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon red wine vinegar
  • ½ teaspoon dried oregano
  • freshly ground black pepper
  • 1 package (9-count) King’s Hawaiian Slider Buns
  • ½ cup Challenge Garlic Parmesan with Herbs Spreadable Butter
  • 4 ounces deli ham, thinly sliced
  • 4 ounces soppressata, thinly sliced
  • 4 ounces mortadella, thinly sliced
  • 4 ounces provolone cheese, sliced

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