Muffuletta Sliders - Challenge Dairy
Bring the Big Easy home with these tangy mini-muffulettas, made with Challenge Garlic Parmesan with Herbs Spreadable Butter and King’s Hawaiian Slider Buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¾ cup roughly chopped pitted green olives
- ½ cup roughly chopped pitted Kalamata olives
- ½ cup roughly chopped roasted red peppers
- 1 clove garlic, minced
- 1 Tablespoon capers
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon red wine vinegar
- ½ teaspoon dried oregano
- freshly ground black pepper
- 1 package (9-count) King’s Hawaiian Slider Buns
- ½ cup Challenge Garlic Parmesan with Herbs Spreadable Butter
- 4 ounces deli ham, thinly sliced
- 4 ounces soppressata, thinly sliced
- 4 ounces mortadella, thinly sliced
- 4 ounces provolone cheese, sliced
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