Easy Recipe for Kung Pao Chicken - Cook Homey

Ingredients

• 450g chicken breast
• 7 pieces of dried chili (deseeded)
• 1 clove of garlic
• 1 piece of ginger (1,5 inches)
• 3 or 4 spring onions
• 120g peanuts (raw, unsalted)
• 1/2 or 1 tsp of Sichuan peppercorns
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing wine
• 2 tsp cornstarch
• 1 tsp salt
• 1 tsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp black vinegar
• 1 tsp sugar