Chicken Kung Pao Recipe

Ingredients

• 1 lb of Chicken breasts
• 7 pcs of Dried chilies
• 1 clove of Garlic
• 1 pc of Ginger
• 3 of Scallion
• 4 oz of Peanuts
• 1/2 tsp of Sichuan peppercorns
• 1 tbsp of Dark soy sauce
• 1 tbsp of Shaoxing wine
• 2 tsp of Cornstarch
• 1/2 tsp of Salt
• 2 tbsp of Soy sauce
• 2 tsp of Chinese black vinegar
• 2 tbsp of Water
• 1 tsp of Sugar