Crème caramel with Languedoc apricots - Harrison Catering
Delight your guests with this exquisite dessert - luscious crème caramel adorned with caramelized apricots and vibrant orange segments.
Ingredients
- 400ml milk
- 150ml double cream
- 1 vanilla pod, split
- 4 free-range egg yolks
- 2 free-range eggs
- 280g caster sugar
- 1 orange, segmented, zested and juiced
- 6 apricots
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