Crème Caramel – Love and Cook

Ingredients

• 350 ml milk
• 150 ml cream single or double (depending how rich you want it)
• 100 g sugar
• 1 vanilla pod (or 2 teaspoons vanilla extract)
• 3 whole eggs (see note above about alternate proportions for eggs and yolks)
• 1 egg yolk
• butter (for greasing the moulds)
• 120 g sugar (all white or a combination of white and brown sugar)