Apple Pecan Stuffing

Apple Pecan Stuffing

chefwiz.com

When it comes to Thanksgiving, stuffing is an essential part of the feast. The aroma of savory herbs and the comforting taste of bread meld together to create

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Cooking tools:

  • Saute pan
  • Baking dish
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • 3 tbsp of extra-virgin olive oil (, with additional for drizzling)
  • 1/2 bunch of fresh sage
  • 1/2 bunch of fresh thyme
  • 1 large Spanish onion (, sliced thinly)
  • Kosher salt
  • freshly ground black pepper
  • 3 Granny Smith apples (, peeled and diced)
  • 1 1/2 cups of raw pecans
  • 2 eggs
  • 3/4 cup of heavy cream
  • 1 1/2 cups of low-sodium chicken stock
  • 5 cups of sourdough bread (, torn into 1-inch pieces (crusts removed))
  • 1/4 bunch of fresh flat-leaf parsley (, roughly chopped)

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