Sausage, Apple, and Walnut Stuffing

Name: Sausage, Apple, and Walnut Stuffing
Ingredients: Extra-virgin olive oil; 1 large onion (, finely chopped); 3 ribs celery (, finely chopped); Kosher salt; 3 cloves garlic (, smashed and finely chopped); 1 pound spicy sausage (, casing removed, broken up into bite-sized pieces); 3 Granny Smith apples (, peeled, cored, and diced into 1-inch pieces); 1 cup apple cider; 1/2 bunch sage (, leaves finely minced); 3/4 cup coarsely chopped walnuts; 10 cups stale rustic bread (, with crusts removed, cut into 1-inch cubes; or fresh bread slices toasted until crispy without browning, cut into 1-inch cubes); 2 to 3 cups chicken stock

chefwiz.com

When it comes to Thanksgiving or any special occasion, stuffing is an essential part of the feast. Its savory flavors and comforting texture add an extra

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Ingredients

Extra-virgin olive oil
1 large onion (, finely chopped)
3 ribs celery (, finely chopped)
Kosher salt
3 cloves garlic (, smashed and finely chopped)
1 pound spicy sausage (, casing removed, broken up into bite-sized pieces)
3 Granny Smith apples (, peeled, cored, and diced into 1-inch pieces)
1 cup apple cider
1/2 bunch sage (, leaves finely minced)
3/4 cup coarsely chopped walnuts
10 cups stale rustic bread (, with crusts removed, cut into 1-inch cubes; or fresh bread slices toasted until crispy without browning, cut into 1-inch cubes)
2 to 3 cups chicken stock