Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes | Untested Recipes | Umami

Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes | Untested Recipes | Umami

www.umami.recipes

Recipe by The Ladies La Forge from Untested Recipes.

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Ingredients

  • 2 garlic cloves, sliced
  • 5 tablespoons extra-virgin olive oil
  • 1/2 cup Chardonnay or other dry white wine
  • 1 (28- or 32-oz) can whole tomatoes in juice
  • Fine sea salt to taste
  • 1/2 cup brine-cured black olives (3 oz), pitted
  • 1/4 cup packed fresh basil leaves
  • 1 flat anchovy fillet
  • 4 (7-oz) lemon sole fillets
  • 5 oz baby spinach

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